Food Critics!

Today we tried our bread. Most of us liked it but some of us were unsure. As we were eating, we took another look at the photographs from baking and evaluated our work.

One table said, “Next time we’ll use less buttermilk. It was too sticky and hard to roll.”

Another table said, “We measured the ingredients carefully and our bread was easy to roll.”

Look at us eating the bread, can you tell if we’re enjoying it or not?

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